The sea

The sea

By
Laura Cassai
Contains
11 recipes
Published by
Hardie Grant Books
ISBN
9781743790021
Photographer
Chris Middleton

Thoughts of seafood bring back the fondest of childhood memories. The icy mornings fishing on the jetty, picking up kilos of mussels from the dock after the morning catch, and the warm afternoons, collecting cockles down in Goolwa with my family, then returning home at the end of the day with the freshest of seafood for a night's feast.

Featured Recipes in this Chapter

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