To start

To start

By
Laura Cassai
Contains
12 recipes
Published by
Hardie Grant Books
ISBN
9781743790021
Photographer
Chris Middleton

No meal is complete without a beautiful antipasto plate, and this chapter captures some of my all-time favourites. Artichokes feature strongly, revealing my love for this wonderful vegetable. I’ve also included some basic but delicious old-school bruschettas and the most traditional, regional chestnut pancakes – only known to Tuscany.

Featured Recipes in this Chapter

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