Quick breads

Quick breads

By
Leiths School of Food and Wine
Contains
11 recipes
Published by
Quadrille Publishing
ISBN
978 184949 548 6
Photographer
Peter Cassidy

This is the chapter to turn to when you haven’t enough time to allow yeast to work its magic. Many of these recipes can be prepared, baked (and eaten!) well within an hour, so try one of the tempting savoury scones, a pan-fried potato farl or a spicy muffin to transform a simple bowl of soup or a salad into a more exciting lunch.

Featured Recipes in this Chapter

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