Gingerbread mug cookie

Gingerbread mug cookie

By
From
Mug Cakes
Makes
1 mug
Prep
5 mins
Photographer
Richard Boutin

Ingredients

Quantity Ingredient
1 slice butter, 1/2 cm thick
1 tablespoon brown sugar
1 teaspoon vanilla sugar
1 tablespoon honey
1 egg yolk
2 1/2 tablespoons wholemeal flour
2 tablespoons plain flour
1/4 teaspoon gingerbread spices
1 sliver candied orange peel

Decoration

Quantity Ingredient
1/2 teaspoon icing sugar

Method

  1. In a mug: Melt the butter in the microwave for 20 seconds (800 watts). Beat in one by one the brown sugar, vanilla sugar, honey, egg yolk, both kinds of flour and the spices.
  2. Add the sliver of candied orange peel cut into tiny pieces to the top of the mixture.
  3. Cook in the microwave for 1 minute (800 watts).
  4. Decorate with the icing sugar.
Tags:
Mug
Cake
Lene
Knudsen
quick
easy
simple
instant
fast
microwave
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