Frangipane mug cake

Frangipane mug cake

By
From
Mug Cakes
Makes
1 mug
Prep
5 mins
Photographer
Richard Boutin

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
1 egg
4 tablespoons caster sugar
1/2 teaspoon vanilla sugar
2 teaspoons single cream
1/2 teaspoon french bitter almond extract
6 tablespoons plain flour
1/2 teaspoon baking powder
2 tablespoons ground almonds
2 tablespoons raisins
1 tablespoon amaretto

Decoration

Quantity Ingredient
custard

Method

  1. Melt the butter in a bowl in the microwave for 20 seconds (800 watts).
  2. In a mug: Beat in one by one the egg, sugar, vanilla sugar, single cream, bitter almond extract, flour, baking powder, ground almonds, melted butter, raisins and Amaretto.
  3. Cook in the microwave for 1 minute 50 seconds (800 watts).
  4. Serve with custard.
Tags:
Mug
Cake
Lene
Knudsen
quick
easy
simple
instant
fast
microwave
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