Smoked mascarpone

Smoked mascarpone

By
From
Finding Fire
Makes
300 g

The buttery richness of fresh mascarpone is balanced by its fresh acidity, making it suitable for a variety of sweet or savoury applications.

Ingredients

Quantity Ingredient
500ml Smoked cream
1 tablespoon lemon juice

Method

  1. 1. In a medium saucepan, gently heat the cream to 85°C (185°F). Add the lemon juice, stir to combine and continue to maintain the temperature of 85°C for 5 minutes until thickened.
  2. 2. Remove the pan from the heat and cool for 40 minutes.
  3. 3. Carefully strain into a fine-mesh sieve lined with muslin (cheesecloth), place over a bowl and leave to drain in the refrigerator overnight.
  4. 4. Transfer the mascarpone to a clean container.

NOTES

  • The mascarpone needs to be refrigerated overnight, so begin this recipe a day ahead of time.

    The smoked mascarpone will keep for up to 8 days in the refrigerator.
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