Lemon pisco sour

Lemon pisco sour

By
From
Finding Fire
Serves
1

A good pisco sour is one of my all-time favourite drinks. Grilling the lemon gives you more of a pisco sweet and sour, as the tangy lemons caramelise and mellow. This recipe uses an oak-aged Chilean pisco, which has a naturally sweeter finish than Peruvian pisco, so less sugar is needed.

Ingredients

Quantity Ingredient
1 lemon, halved
60ml pisco, such as capel oak-aged double-distilled
15ml sugar syrup
1 egg white
ice cubes
3 drops aromatic bitters

Method

  1. 1. Prepare your embers and place a grill cooling rack 10 cm (4 in) above the embers.
  2. 2. Grill the lemon halves, cut sides down, until gently caramelised.
  3. 3. In a cocktail shaker, add the pisco, sugar syrup, egg white and plenty of ice.
  4. 4. Squeeze the grilled lemon over the ice in the cocktail shaker and shake vigorously.
  5. 5. Strain into a chilled glass, finish with bitters and serve.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again