200g |
dried chickpeas, washed and drained |
200g |
dried split broad beans, washed and drained |
1 |
large onion, quartered |
4 |
garlic cloves, roughly chopped |
1 bunch |
coriander, including stalks, roughly chopped |
2 teaspoons |
salt |
1 teaspoon |
red chilli powder |
1 teaspoon |
see method for ingredients |
1 teaspoon |
ground cumin |
|
canola or sunflower oil, for deep-frying |