PIDAPIPÓ

PIDAPIPÓ

By
Lisa Valmorbida
Contains
55 recipes
Published by
Hardie Grant Books
ISBN
9781743793367

In Pidapipó, gelato maker Lisa Valmorbida shares her obsession with traditional Italian-style gelato, the kind she makes at her two Pidapipó gelaterias in Melbourne using only fresh fruit, real flavours and whole milk. Drawing on her studies at Gelato University in Bologna and her experience working in some of Italy’s best gelaterias, Lisa shares her expert tips and over 50 recipes for sorbet, gelato, cakes and desserts. She shows us that gelato is not just for summer, but an indulgent necessity that makes the world seem like a better place any time of the year.

In this book

  1. INTRODUCTION
  2. INGREDIENTS AND EQUIPMENT
  3. SRING
  4. SUMMER
  5. AUTUMN
  6. WINTER

Recipes in PIDAPIPÓ

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