Mango sorbetto

Mango sorbetto

Sorbetto al mango

By
From
PIDAPIPÓ
Makes
1 kg

Who doesn’t love mango? It has to be one of the most popular flavours and there’s nothing more exciting than when the weather starts to get warm and you see mangoes appearing at the grocery stores. It’s a sign that the most fun time of year has arrived.

Ingredients

Quantity Ingredient
400g mango flesh
380g filtered water
2.5g carob bean powder
220g caster sugar

Method

  1. Put the mango and water in a bowl and blend with a hand-held blender until smooth.
  2. Put the carob bean powder in a separate bowl. Add 2 tablespoons of the sugar and mix together well.
  3. Gradually add the carob powder and sugar mixture to the mango mixture, blending all the while, until well combined. Add the rest of the sugar and blend to incorporate, then transfer to a suitable lidded container and leave to cool in the freezer for 15–20 minutes, or until the mixture drops to 4°C.
  4. Turn on your gelato maker so it begins the freezing process.
  5. Pour the mixture into your gelato maker. Once the mixture reaches –4°C (this should take about 30 minutes) detach the canister or scoop the gelato into a pre-cooled lidded container. Transfer to the freezer and leave for at least 1 hour to harden before serving.
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