Sharing Puglia

Sharing Puglia

By
Luca Lorusso, Vivienne Polak
Contains
94 recipes
Published by
Hardie Grant Books
ISBN
9781742708775
Photographer
Alicia Taylor

A few simple ingredients are all you need to taste the sublime flavours of Puglia. Puglia is the secret that Italians have kept to themselves. Nestled in the heel of Italy, in between the blue hues of the Adriatic and Ionian seas, Puglia’s scenery is legendary: villages perched on limestone sea cliffs, quaint fishing towns with cobbled lanes and whitewashed houses, and silver-green olive groves filled with gnarled, ancient trees. But the food of Puglia is most legendary of all. Blessed with year-round sun, Puglia is a produce paradise brimming with fruit orchards, vegetable fields, the freshest seafood and the best olive oil in all of Italy.

In this book

  1. Introduction
  2. Kitchen essentials
  3. Antipasti
  4. Zuppe
  5. Pasta
  6. Pesce e frutti di mare
  7. Carne
  8. Insalate
  9. Verdure
  10. Pane
  11. Dolci e bevande

Recipes in Sharing Puglia

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