Scrambled egg with smoked salmon and avocado

Scrambled egg with smoked salmon and avocado

By
From
Coconut Oil: Nature’s Perfect Ingredient
Serves
2

For some reason, smoked salmon always feels like a real treat. It reminds me of brunch on Christmas Day, so having this tasty breakfast midweek or at the weekend really fills me with joy. A drizzle of balsamic vinegar over the top works well.

Ingredients

Quantity Ingredient
1 large avocado, sliced
6 slices smoked salmon, or to your taste
lemon juice, to taste
4 medium eggs
2 teaspoons lucy bee coconut oil
1 tablespoon chopped parsley
himalayan salt
ground black pepper

Method

  1. Arrange half a sliced avocado and three slices of smoked salmon on each plate. Squeeze over lemon juice and sprinkle with salt and pepper to taste.
  2. Crack the eggs into a bowl and season, before lightly beating together.
  3. Melt the coconut oil in a non-stick saucepan over a medium heat, then add the eggs and stir continuously until they thicken to your preferred consistency, making sure you don’t overcook them or they will turn dry. As they will continue to cook even after you remove them from the heat, take them off the heat just before you think they are ready.
  4. Spoon the scrambled eggs onto the plates, sprinkle over some parsley and serve immediately.
Tags:
coconut oil
healthy
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again