Chocolate granola squares

Chocolate granola squares

By
From
Coconut Oil: Nature’s Perfect Ingredient
Makes
30 squares

These granola squares are the perfect sweet treat to reach for when you hit that mid-afternoon slump. You know, the kind that usually has you running for the biscuit tin.

Ingredients

Quantity Ingredient

For the granola squares

Quantity Ingredient
100g gluten-free oats
60g lucy bee coconut oil, melted
25g almonds, roughly chopped
25g mixed seeds of your choice, (sunflower, chia, pumpkin, etc.)
1 teaspoon ground cinnamon
3 tablespoons runny honey or agave nectar, (optional)

For the chocolate sauce

Quantity Ingredient
30g lucy bee coconut oil, melted
30g raw cacao or cocoa powder

Method

  1. Lightly grease and line a 34 x 20cm baking tray with baking parchment.
  2. Mix all the ingredients for the granola squares together until well combined, then spread out on the lined baking tray, ensuring there are no gaps.
  3. Mix the coconut oil and cacao or cocoa powder together for the sauce, then drizzle on top of the granola.
  4. Chill in the fridge for 2 hours to set (or in the freezer for 1 hour if you’re feeling impatient) before cutting into squares. Store in the fridge or freezer, otherwise the granola squares will soften and melt.
Tags:
coconut oil
healthy
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again