Mango salsa

Mango salsa

By
From
Coconut Oil: Nature’s Perfect Ingredient
Serves
2-4

This refreshing salsa livens up burgers, grilled meats, marinated chicken or fish. It’s a great dip for sweet potato nachos.

Ingredients

Quantity Ingredient
1 red onion, finely chopped
1 lime, juiced
200g mango flesh
1 green chilli, deseeded and finely chopped, (optional)
1 ripe avocado
bunch coriander, leaves chopped

Method

  1. Mix the onion and lime juice in a bowl and leave to marinate for 4 hours (this softens and sweetens the onions). Chop the mango and avocado into small pieces. Add with the remaining ingredients and season. Serve immediately.
Tags:
coconut oil
healthy
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