Salted chocolate almond butter

Salted chocolate almond butter

By
From
Coconut Oil: Nature’s Perfect Ingredient
Serves
4

This delicious almond butter is rich, chocolaty and incredibly tasty. It’s very good for dunking strawberries or apples, but I love it so much I’ve even been known to sit with a jar and a spoon. You have been warned…

Ingredients

Quantity Ingredient
350g roasted almonds
1 tablespoon lucy bee coconut oil
60g dark chocolate, chopped, (at least 70% cocoa solids)
2 tablespoons raw cacao powder
2-3 teaspoons honey or maple syrup
1/2 teaspoon vanilla extract
1 teaspoon himalayan salt

Method

  1. Place the almonds in a high-powered blender and blitz to your desired consistency, scraping down the sides as you go. I like it fairly liquid, but you can have it crunchy and chunky if you prefer.
  2. Gently melt the coconut oil and chocolate together until smooth. Add to the blender with the remaining ingredients, then blitz until combined. Taste and add more salt or honey, if needed.
  3. Pour the almond butter into an airtight container and store in the fridge for up to 1 week – if it lasts that long!
Tags:
coconut oil
healthy
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again