Celeriac fries

Celeriac fries

By
From
Coconut Oil: Nature’s Perfect Ingredient
Serves
3-4

Sometimes, especially on a cosy Friday or Saturday night in, you just need a plate of fries to dig into. These celeriac fries are a great alternative to potatoes and are wonderful to snack on with dips on movie nights in with family and friends.

Ingredients

Quantity Ingredient
1 celeriac, about 1kg
30g lucy bee coconut oil, melted
1 teaspoon ground turmeric
himalayan salt
ground black pepper

Method

  1. Preheat the oven 200°C.
  2. Cut the celeriac into slices before peeling, using a sharp knife (potato peelers do not work on celeriac’s tough skin), transferring the peeled slices to a bowl of cold water (to stop discolouration). Cut into fries, placing them back in the water as you work.
  3. Put the coconut oil in a large bowl and tip in the (drained) fries. Stir through the turmeric with salt and pepper to taste, and mix again until each fry is coated evenly. If using you hands, beware that turmeric will dye your skin a nice yellow colour.
  4. Spread evenly over a large, heavy baking sheet, leaving plenty of space between the fries, and cook for 45 minutes, or until golden and crisp. During cooking, regularly check and turn the fries.
Tags:
coconut oil
healthy
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