Savoury

Savoury

By
Lucy Cufflin
Contains
9 recipes
Published by
Hardie Grant Books
ISBN
9781742709376
Photographer
Jacqui Melville

Baking does not need to be sweet to be a treat – what could be better than a few homemade biscuits sitting next to a piece of wonderfully ripe cheese or a little tasty morsel with a glass of wine? From oatcakes to retro olive bakes, indulge your savoury side with these scrumptious salty recipes. You can choose which flour you use and make these savouries as rustic or refined as your tastebuds demand.

Recipes in this Chapter

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