Berry buttercream

Berry buttercream

By
From
Lucy's Bakes
Photographer
Jacqui Melville

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Mix 150 g thawed frozen raspberries or other berries with 100 g icing sugar and rub through the sieve to make a coulis. Beat 250 g sifted icing sugar with 150 g room temperature butter. Gradually beat in the coulis.
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