Bombay buttercream

Bombay buttercream

By
From
Lucy's Bakes
Photographer
Jacqui Melville

Ingredients

Quantity Ingredient
Vanilla buttercream
see method for extra ingredients

Method

  1. Make the basic vanilla buttercream but omit the vanilla and water and add the scraped seeds from 3 cardamom pods, 30 g elderflower or ginger and lemongrass cordial, 3 g ground turmeric and a few drops of green food colouring (optional).
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