Luke Nguyen's France

Luke Nguyen's France

By
Luke Nguyen
Contains
123 recipes
Published by
Hardie Grant Books
ISBN
9781742707181
Photographer
Alan Benson

Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke embarks on a personal journey to learn the secrets of classic French dishes and how these recipes have influenced Vietnamese cuisine. Along the way, he catches up with long-distance relatives and meets locals who (if he’s lucky) disclose decades-old secret family recipes. In return, Luke shares his knowledge of Vietnamese cooking and adds his own unique flourishes to some of these classic dishes. Luke Nguyen’s France is the ultimate companion to French cuisine and beyond.

In this book

  1. Introduction
  2. Paris
  3. Strasbourg & Franche-Comté
  4. Lyon
  5. Marseille
  6. Nice
  7. Biarritz
  8. Île d’Oléron
  9. Loire Valley
  10. Normandy & Brittany
  11. Basic recipes

Recipes in Luke Nguyen's France

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