400g |
fresh yellow hakka egg noodles |
2 tablespoons |
peanut oil |
2 |
garlic cloves, finely diced |
150g |
boneless, skinless chicken breast, cut into small pieces |
50g |
lap cheong, sliced, (Chinese dried sausage; see glossary) |
150g |
choy sum, cut into 4 cm lengths |
150g |
bean sprouts |
1 tablespoon |
sambal oelek chilli paste, (see glossary) |
2 tablespoons |
kecap manis, (see glossary) |
pinch |
sea salt |
1 tablespoon |
Fried red Asian shallots, to garnish |
2 |
spring onions, to garnish |