Fried garlic chips

Fried garlic chips

By
From
The Food of Vietnam
Makes
2 tablespoons
Photographer
Alan Benson

Ingredients

Quantity Ingredient
250ml vegetable oil
6 garlic cloves, finely sliced

Method

  1. Heat the oil in a wok to 180°C, or until a cube of bread dropped into the oil turns brown in 15 seconds. Add the garlic and fry until golden — be careful not to overcook the garlic, as it will keep cooking once it is removed from the heat.
  2. Strain the garlic through a metal sieve and place on paper towels to dry. Store the fried garlic in an airtight container for up to 4 days.
  3. Reserve the garlic-flavoured oil to use in salads; it will keep for up to 2 weeks if stored in a cool place.
Tags:
The Food of Vietnam
Luke
Nguyen
Red
Lantern
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
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