Spring onion oil

Spring onion oil

By
From
The Food of Vietnam
Makes
250 ml
Photographer
Alan Benson

Ingredients

Quantity Ingredient
250ml vegetable oil
6 spring onions, thinly sliced, green part only

Method

  1. Put the oil and spring onion in a saucepan over medium heat. Cook for about 2 minutes, or until the oil just starts to simmer. Remove the pan from the heat and allow to cool.
  2. Do not discard the spring onion; it should be kept in the oil to garnish dishes.
  3. Transfer the oil mixture to a clean container. It will keep in the fridge for several days.
Tags:
The Food of Vietnam
Luke
Nguyen
Red
Lantern
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
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