Toasted rice powder

Toasted rice powder

By
From
The Food of Vietnam
Makes
100 g
Photographer
Alan Benson

Ingredients

Quantity Ingredient
100g uncooked glutinous rice

Method

  1. Heat a frying pan or wok over medium heat and dry-roast the rice for 8–10 minutes, or until lightly browned, tossing it occasionally. For a smokier flavour, allow the rice to turn a deeper shade of brown.
  2. To make your rice powder more perfumed, you can also dry-roast the rice with chilli, lemongrass and kaffir lime leaves.
  3. Remove from the heat and allow to cool, then pound to a powder using a large mortar and pestle.
  4. The powder is best used fresh, but can be stored in an airtight container in a cool dark place for several weeks.
Tags:
The Food of Vietnam
Luke
Nguyen
Red
Lantern
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
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