Potato and onion miso soup

Potato and onion miso soup

By
From
Sushi Slim
Serves
1
Photographer
Lisa Linder

Miso soup is a favourite of mine, as you can come up with so many varieties depending on what you have in your storecupboard or fridge. It’s nutritious but calorie-light. Here are some of my most popular crowd-pleasers. If you are a vegetarian, simply use a miso paste that does not contain bonito flakes, and omit any other bonito flakes in the recipe.

Ingredients

Quantity Ingredient
30g potato, cut into 1 cm cubes
10-12g miso paste with bonito flakes
a few thin slices onion

Method

  1. Cook the potato in 150 ml of boiling water until just tender, before adding the miso. Add the onion to serve.

Note:

  • 55 kcal per bowl.
Tags:
Suzu
Japanese
sushi
Makiko Sano
London
fish
health
healthy
diet
nutritional
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