Allspice

Allspice

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From
Encyclopedia of Food and Cookery

A spice which seems to combine the flavours of cinnamon, cloves and nutmeg. The source is the berry of the pimento tree and allspice is sometimes bought as ‘pimento’. Whole berries are used in pickles and preserves. Crushed, they flavour cakes, puddings, biscuits and some meat and fish dishes.

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