Crostini con gorgonzola antipasto

Crostini con gorgonzola antipasto

Gorgonzola on fried bread fingers

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Base

Ingredients

Quantity Ingredient
6 slices white bread, crusts removed and cut into 4 strips each
30g unsalted butter
3 tablespoons olive oil

Topping

Quantity Ingredient
75g gorgonzola cheese, crumbled, at room temperature
60g unsalted butter, softened
1 tablespoon brandy
1 teaspoon paprika
freshly ground black pepper

Method

  1. Fry bread strips in hot butter and oil until golden brown on both sides. Drain on paper towels.
  2. To make topping, cream gorgonzola and butter, and mix in brandy, paprika and pepper. Spread on fried bread and serve at once. This mixture may also be spread on biscuits or toast.
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