Deep dish apple pie

Deep dish apple pie

By
From
Encyclopedia of Food and Cookery
Serves
6

Use frozen shortcrust, puff or flaky pastry for this pie.

Ingredients

Quantity Ingredient
3 tablespoons quick-cooking tapioca
165g white sugar
80g dark brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
6 tart apples, peeled, cored and sliced
1/2 x 375 g packet frozen shortcrust, puff or flaky pastry, thawed
whipped cream, flavoured with a little sugar and nutmeg, to serve (optional)

Method

  1. Mix all ingredients except pastry and whipped cream. Pour into buttered deep 20 cm round or square dish. Roll out pastry to fit top of dish. Cut several slits near the centre and lay pastry over apple mixture. Bake in a preheated hot oven for about 35 minutes; reduce heat to moderate and bake for a further 30 minutes. Serve with whipped cream if desired.
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