Beer

Beer

By
From
Encyclopedia of Food and Cookery

Cooking with beer is popular in many countries. The Germans have their beer soup and cook sausages in beer; the Belgians have their beef and beer stew; Australians use beer to add extra lightness and crispness to batter for fish; and the Americans like it as a cooking liquid for prawns.

See also: Carbonnade de Boeuf; Fish: Fish Fried in Batter; Welsh Rarebit (Rabbit).

Ingredients

Quantity Ingredient
see method for ingredients

Method

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