Broccoli parmesan

Broccoli parmesan

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
2 bunches broccoli, lightly cooked
60g butter
50g parmesan cheese, grated

Method

  1. Sauté broccoli in butter until heated through. Arrange on heated platter and sprinkle with cheese. Serve very hot.
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