Cakes

Cakes

By
From
Encyclopedia of Food and Cookery

Most cakes fall into one of four main categories – butter cakes, sponge cakes, quick-mix cakes and rich Continental cakes, which are often served for dessert with coffee. They are classified according to the proportion of fat, sugar and eggs they contain and the method by which they are made. Each has something special to offer.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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