Cashew

Cashew

By
From
Encyclopedia of Food and Cookery

The nut of a tree indigenous to Brazil but now grown in many tropical countries. Cashews are sold raw or roasted, salted or unsalted. They are delicious as a snack food or made into a butter like peanut butter. They are also used as an ingredient for sweet and savoury dishes.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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