Chicken wings

Chicken wings

By
From
Encyclopedia of Food and Cookery

Many people think the wing is the best part of the chicken. Certainly the wings contain meat that is tender, full of flavour and can be prepared in an endless variety of ways. They make an economical dish to serve a crowd, provide delectable mini-drumsticks to serve with drinks, and are perfect in dishes from China, Italy, Spain or in almost any cuisine imaginable. Chicken wing tips, which are usually removed, make well-flavoured chicken stock, and the trimmed wing can then be used according to your recipe. Buy chicken wings from delicatessens, poultry shops or supermarkets.

Ingredients

Quantity Ingredient
see method for ingredients

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