Crab cakes

Crab cakes

By
From
Encyclopedia of Food and Cookery
Serves
4

Can be made in miniature for cocktail-style events.

Ingredients

Quantity Ingredient
2 thick slices crustless bread
milk, to cover
500g crab meat, picked over
1 tablespoon * mayonnaise [rid:4557]
1/2 teaspoon salt
1 tablespoon worcestershire sauce
1 tablespoon baking powder
1 tablespoon parsley, chopped
plain flour, for dusting
light olive oil, for frying

Method

  1. Soak the bread in milk to cover for 15 minutes. Squeeze out excess milk gently and place bread in a bowl with the crab, mayonnaise, salt, Worcestershire sauce, baking powder and parsley. Work into a combined mixture. Using slightly wetted hands shape mixture into 8–10 patties, dust with flour and fry in light olive oil on each side until golden. Drain on paper towels and serve as soon as possible.
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