Duck breasts with balsamic vinegar

Duck breasts with balsamic vinegar

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
1-2 tablespoons light olive oil or sunflower oil
4 duck breasts
1 tablespoon red wine vinegar
good pinch sugar
freshly ground black pepper
1/4 teaspoon ground cinnamon
4 tablespoons blueberries or raspberries
1 tablespoon balsamic vinegar
salt

Method

  1. Heat the oil in a frying pan. Fry the duck breasts, skin side down, gently until skin is golden. Turn and add the red wine vinegar, sugar, salt, pepper, cinnamon and berries. Cover and cook gently for 10–15 minutes or until the duck breasts are tender and still juicy inside and the berries have melted into a delicious sauce.
  2. Swirl in the balsamic vinegar, let it bubble a few seconds and check the sauce for seasoning. Serve the duck breasts cut into thick slices with the sauce poured over.
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