Sultana pudding

Sultana pudding

By
From
Encyclopedia of Food and Cookery
Serves
6

A light steamed pudding is something we all enjoy, especially on a wintry evening.

Ingredients

Quantity Ingredient
225g self-raising flour
pinch salt
125g butter
155g soft brown sugar
2 eggs, lightly beaten
1/2 teaspoon natural vanilla extract
40g sultanas
4 tablespoons milk

Method

  1. Sift flour with salt. Cream butter with sugar until light, then gradually beat in eggs and vanilla. (Add a little flour with the last few additions.) Fold in the remaining flour, sultanas and milk.
  2. Spoon into a well-buttered pudding basin, cover with double thickness of greased baking paper and steam for 2 hours. Serve with stirred custard or cream.
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