Enchiladas

Enchiladas

By
From
Encyclopedia of Food and Cookery

Ingredients

Method

  1. Spicy enchiladas are a Mexican dish made of flat, soft tortillas (see Tortilla) dipped in a chilli and cumin-flavoured sauce, rolled around a filling and topped with more sauce. Traditionally they are sprinkled with grated cheese and garnished with hard-boiled egg, radish and lettuce. There are many different enchiladas; cooked or leftover meat, fish or poultry can be used. Follow recipe for Enchiladas de Pollo using meat of your choice.
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