Endive, apple and walnut salad

Endive, apple and walnut salad

By
From
Encyclopedia of Food and Cookery
Serves
6

Serve with grilled chicken or with cold meats.

Ingredients

Quantity Ingredient
1/2 bunch curly endive, trimmed and crisped
2 apples, cored and cut into thin wedges, 1 red and 1 green
2 teaspoons lemon juice
30g walnut pieces

Dressing

Quantity Ingredient
2 teaspoons lemon juice
freshly ground black pepper
2 tablespoons walnut or olive oil
2 tablespoons sour cream
salt

Method

  1. Place endive in a salad bowl. Toss apples with lemon juice and add to bowl.
  2. Make dressing: mix lemon juice with a little salt and pepper, beat in oil a little at a time, then sour cream. Pour over salad and toss lightly. Add walnuts, toss again and serve immediately.
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