Endive, curly

Endive, curly

By
From
Encyclopedia of Food and Cookery

A member of the chicory family whose decorative, curly-fringed leaves and pleasantly bitter taste make it a good partner to other greens, fruit or other robust-flavoured ingredients in a salad.

Ingredients

Method

  1. Basic preparation: Discard tough outer green leaves and break tender leaves off tough stalks. Wash leaves in cold water, dry in a salad dryer or on a dish towel and store in a closed plastic bag in the refrigerator to crisp.
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