Chocolate fudge

Chocolate fudge

By
From
Encyclopedia of Food and Cookery
Makes
24

Fudge makes a lovely gift at Christmas time. Wrap the pieces in coloured cellophane and pack in a pretty box or basket, or serve with black coffee after dinner.

Ingredients

Quantity Ingredient
330g sugar
80ml evaporated milk
125g cream cheese, softened and chopped
55g marshmallows, chopped
90g milk chocolate, chopped
90g dark chocolate, chopped
60g walnuts, chopped
1/2 teaspoon natural vanilla extract
or 1 tablepoon brandy

Method

  1. Combine sugar and milk in a heavy saucepan. Stir over medium heat until boiling. Add cheese and marshmallows and cook, stirring, for 5 minutes.
  2. Remove from heat and stir in chocolate, walnuts and vanilla or brandy. Pour into an oiled 18 cm square cake tin. Cool, cut into squares and store in refrigerator.
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