Fish steaks baked in cream

Fish steaks baked in cream

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
4 thick fish steaks
salt and freshly ground black pepper
250ml cream
1 tablespoon lemon juice
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
fresh coriander leaves
or parsley, chopped

Method

  1. Arrange fish steaks side by side in a buttered, shallow flameproof dish. Season with salt and pepper.
  2. Blend cream with lemon juice, mustard and Worcestershire sauce and pour over fish. Cover dish with buttered baking paper and bake in a preheated moderately slow oven for 20 minutes or until fish flakes easily when tested with a fine skewer. Lift steaks onto a heated serving platter and keep warm.
  3. Place flameproof dish over high heat and boil liquid, stirring, until it is slightly reduced and thickened. Adjust seasoning and spoon over fish. Scatter with coriander leaves or chopped parsley and serve immediately.
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