Passionfruit flummery

Passionfruit flummery

By
From
Encyclopedia of Food and Cookery
Serves
6

The charming name of a very good old-fashioned, fluffy fruit dessert. In Australia it is usually made when the abundant fresh passionfruit is in season.

Ingredients

Quantity Ingredient
1 tablespoon powdered gelatine
125ml cold water
2 tablespoons plain flour
220g sugar
125ml orange juice
250ml hot water
1 tablespoon lemon juice
125g passionfruit pulp
cream, to serve
or ice cream, to serve

Method

  1. Soak gelatine in cold water. Mix flour and sugar in a saucepan, blend to a smooth paste with a little orange juice, then stir in remaining orange juice and hot water. Stir over medium heat until mixture boils. Remove from heat, add soaked gelatine and stir until dissolved.
  2. Turn into a mixing bowl and chill until mixture is starting to thicken. Beat until very thick and at least doubled in volume. Add lemon juice and passionfruit, and chill until set. Serve with cream or ice cream.
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