Soy and ginger chicken wings

Soy and ginger chicken wings

By
From
Encyclopedia of Food and Cookery
Serves
6

A popular starter for barbecues or casual entertaining. Best eaten with your fingers.

Ingredients

Quantity Ingredient
1kg chicken wings
4 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon fresh ginger, grated
or 1/2 teaspoon ground ginger
2 teaspoons honey
2 tablespoons Tomato ketchup

Method

  1. Cut tips off wings. Mix remaining ingredients together, add wings and turn to coat. Leave to marinate, covered, for several hours in refrigerator.
  2. Drain and arrange wings on a greased grill rack. Grill under a preheated grill for about 10 minutes, then turn, brush with marinade and grill for a further 10 minutes. Serve hot and offer a pile of paper napkins.
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