Strawberry jelly whip

Strawberry jelly whip

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
1 packet strawberry jelly crystals
2 egg whites
fresh strawberries, to decorate
cream, whipped, to decorate

Method

  1. Make jelly according to packet instructions and leave until just beginning to set, then whip it until light and frothy. Whisk egg whites until standing in soft peaks and fold into whipped jelly mixture. Pour into 6 individual glass dishes and refrigerate until set. Serve decorated with a swirl of whipped cream and a whole strawberry.

Note

  • This recipe can be varied by using other jelly flavours and proceeding as above.
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