Lasagne

Lasagne

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From
Encyclopedia of Food and Cookery

One of the most popular pasta dishes, the usual combination of meat and cream sauce topped with cheese is delicious. Lasagne sheets can be shaped like postcards or long and flat with wavy edges. The precooked sheets, now readily available, are excellent and simplify preparation. Lasagne is a good dish to choose when entertaining a crowd. Make the meat sauce ahead and freeze, assemble the dish early on the day and heat when required, or, as lasagne freezes well, the whole dish may be made ahead and stored, frozen, until required. Serve with a bowl of crisp green salad and plenty of crusty bread, and finish with fresh fruit.

See for Lasagne recipe.

Ingredients

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