Lassi

Lassi

By
From
Encyclopedia of Food and Cookery
Makes
750 ml

A most refreshing drink made with plain yoghurt; it may be sweet, salty or sour. Found all over the Middle East and parts of India, it is perfect to drink on a hot summer’s day or with spicy foods.

Ingredients

Quantity Ingredient
125g plain yoghurt
625ml iced water
freshly ground black pepper, to taste
salt, to taste
ice cubes

Method

  1. Pour yoghurt into a jug and beat with a whisk until very smooth and free of lumps. Gradually add iced water, whisking well. Season with salt and pepper and serve, poured over ice cubes.

Variation

  • Sweet lassi: Beat 2 tablespoons plain yoghurt with 2 teaspoons sugar, gradually add about 250 ml iced soda water and serve poured over ice cubes in a tall glass. Serves 1.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again