Lemonade

Lemonade

By
From
Encyclopedia of Food and Cookery
Makes
625 ml

The combination of lemon juice, sugar and water makes one of the most refreshing drinks imaginable. Serve lemonade icy cold in tall glasses garnished with a twist of lemon or a sprig of mint.

Ingredients

Quantity Ingredient
440g sugar
250ml water
250ml lemon juice

Method

  1. Combine sugar and water in a saucepan. Bring to the boil, stirring, over gentle heat. Boil gently for 5 minutes without stirring. Cool, then add lemon juice.
  2. Strain and store in a covered container in refrigerator. When ready to serve, add 2 tablespoons syrup to 1 glass of iced water.

Variation

  • Claret lemonade: Combine 125 ml made-up lemonade with 125 ml claret. Moisten rims of 2 wine glasses with water and dip into sugar to frost. Pour claret lemonade over ice in each glass.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again