Barbecue sauce

Barbecue sauce

By
From
Encyclopedia of Food and Cookery
Makes
375 ml

Serve as a sauce with barbecued or baked pork spare ribs, barbecued steak or chicken, or use as a basting sauce during cooking.

Ingredients

Quantity Ingredient
175g dark molasses
125g mild mustard
125ml cider vinegar

Method

  1. Mix ingredients together well and heat gently until just warm.
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