Marzipan

Marzipan

By
From
Encyclopedia of Food and Cookery

Another name for Almond Paste. Marzipan is often modelled into edible cake and dessert decorations such as miniature fruits. Mould into desired shape and tint, using a small brush and diluted vegetable food colouring. Allow to dry thoroughly before handling

Ingredients

Quantity Ingredient
see method for ingredients

Method

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