Baked nectarines

Baked nectarines

By
From
Encyclopedia of Food and Cookery
Serves
3-4

Ingredients

Quantity Ingredient
6-8 ripe nectarines, peeled
1/2 lemon, juiced
330g sugar
250ml water
6-8 cloves

Method

  1. Cover nectarines with cold water and lemon juice to prevent discolouration. Place sugar and water in a saucepan and stir over medium heat until sugar has dissolved. Bring to the boil and boil for 5 minutes without stirring.
  2. Remove each nectarine from the water, dry and stick with a clove. Arrange in a baking dish and pour syrup over. Bake in a preheated moderate oven for 20 minutes or until tender, basting 2–3 times with syrup. Remove from oven, cool then chill. Serve with whipped cream.
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